Ethiopian Yirgacheffe Decaf (Swiss Water® Process)

Grace has no bedtime.

The Kochere region of southern Ethiopia produces some of the world's most celebrated coffee — bright, elegant, and alive with sweet stone fruit and a whisper of berry. This decaf version asks only one thing of you: that you don't let the hour decide whether you deserve it.

Decaffeinated using the Swiss Water® Process — 99.9% caffeine-free, chemical-free — with every note of the original intact. The same clean, lingering finish.

The same quiet elegance. The same extraordinary cup.
Available now. Even at 9pm.

Why Swiss Water® Process?

Not all decaf is created equal.

Most decaffeination methods use chemical solvents to remove caffeine. Swiss Water® Process takes a different approach, using only pure water, temperature, and time to gently remove 99.9% of the caffeine while preserving the coffee's natural flavor. The result is a cleaner, smoother cup that lets the creamy vanilla and rich coffee notes shine—just as they were meant to.

Because when we say decaf, we don't mean "less than." We mean the same exceptional coffee, thoughtfully crafted for every moment.

100% Arabica 

Roast: Medium