Depth, gently. Anytime.

Grown in the volcanic highlands of Sumatra — one of the world's most storied coffee regions — this single-origin decaf reveals itself just as slowly as its caffeinated counterpart.

A lush, full body, low acidity, and warm notes of chocolate that arrive without drama and stay without asking permission. Decaffeinated using the Swiss Water® Process — 99.9% caffeine-free, chemical-free — so nothing is lost except the caffeine.

Everything that makes Sumatra remarkable, at a pace that's yours to set. Day or night.

100% Arabica - Single Origin

Roast: Medium

Why Swiss Water® Process?

Not all decaf is created equal.

Most decaffeination methods use chemical solvents to remove caffeine. Swiss Water® Process takes a different approach, using only pure water, temperature, and time to gently remove 99.9% of the caffeine while preserving the coffee's natural flavor. The result is a cleaner, smoother cup that lets the rich hazelnut and roasted coffee notes shine—just as they were meant to.

Because when we say decaf, we don't mean "less than." We mean the same exceptional coffee, thoughtfully crafted for every moment.